Auntie May’s: Home of the US Beef Tapa and Angus Salpicao Every meal is as hearty as a breakfast of champions if you dine at Auntie May’s. Home to Mercato’s fabled US Beef Tapa and Angus Salpicao, you’ll be treated to comfort food at its finest. Owners Bon and May Reyes prepare home-cooked classics and turn them into restaurant quality fare. The US Beef Tapa is characterized by its tender high-grade beef and sweet marinade. Another remarkable dish is the Angus Salpicao, which was one of the big winners in the 2015 Ultimate Taste Test. It is particularly tender and comes with a sprinkle of minced garlic.